Whether it’s an idea, a herb or a farm – everything starts with a seed. It was just an idea – to bring passionate fine dining to the Mossel Bay restaurant scene with a focus on fresh ingredients and contemporary cuisine with a South African twist. Bahia Bleu has turned this idea into reality.
- Emile Nel
Mon – Sun : 7 am - 10 am
Mon- Sun: 10am – 9pm
Mon – Sun: 10am – 10pm
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071 699 7367
[email protected]